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Bacon, Bleu Cheese, and Bell Pepper Meatloaf

Makes 6 to 8 servings

Cook Time
45 min


How to make it


Preheat oven to 375F. While oven is heating, finely chop one whole onion and one whole bell pepper (if possible, use a food processor).


In a frying pan, sautee the ground onion and bell pepper until the onions are clear. Let cool.


Mix the ground hamburger, egg, bleu cheese, Panko bread crumbs, garlic powder, and a bit of salt and pepper in a bowl. Pour in 1/4 cup of Otafuku Original Sauce and mix well.


In a baking dish, form the meat mixture into a log shape (pressing firmly) and layer strips of bacon over the top of the meatloaf.


Bake for 45 minutes. Drizzle more sauce on the top if desired and serve hot!

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