Bacon, Bleu Cheese, and Bell Pepper Meatloaf

Makes 6 to 8 servings

Difficulty
Serves
3
Prep time
15 min
Cook Time
45 min
Total Time
60 min

Ingredients

How to make it

1

Preheat oven to 375F. While oven is heating, finely chop one whole onion and one whole bell pepper (if possible, use a food processor).

2

In a frying pan, sautee the ground onion and bell pepper until the onions are clear. Let cool.

3

Mix the ground hamburger, egg, bleu cheese, Panko bread crumbs, garlic powder, and a bit of salt and pepper in a bowl. Pour in 1/4 cup of Otafuku Original Sauce and mix well.

4

In a baking dish, form the meat mixture into a log shape (pressing firmly) and layer strips of bacon over the top of the meatloaf.

5

Bake for 45 minutes. Drizzle more sauce on the top if desired and serve hot!