Seafood Yakisoba
If you’re a seafood lover, just add your favorite seafood and make it your way! For 1 serving.
Difficulty
Cook Time
20 min
Ingredients
How to make it
1
Heat oil in a pan over medium heat.
2
Cook thawed seafood.
3
Add veggies and cook briefly.
4
Add Yakisoba noodles and loosen them up.
5
Drizzle Yakisoba Sauce
6
Stir-fry for a couple of minutes
7
Top with green onions and enjoy!