Melty Cheese Yakisoba

Name: Melty Cheese Yakisoba
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 Otafuku Yakisoba Kit; 1 cup Vegetables (any kind); 1 tbsp Oil; As needed Dried seaweed for topping

You can’t go wrong with noodles and cheese. For 2 servings.

Difficulty

Cook Time

20 min

Asian Cheese Fusion Intermediate Japanese Noodle Pork Stir-Flying Yakisoba Sauce

Ingredients

1Otafuku Yakisoba Kit1 cupVegetables (any kind)1 tbsp OilAs neededDried seaweed for topping

How to make it

Cut vegetables and bacon.

Heat oil in a pan over medium heat.

Cook bacon until lightly crispy.

Add vegetables and cook briefly.

Add Yakisoba noodles and loosen them up.

Drizzle Yakisoba Sauce over the noodles.

Stir-fry for a couple of minutes.

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