Melty Cheese Okonomiyaki
A thick, savory cabbage pancake topped with a warm cheese sauce that melts right in! 2 servings
Difficulty
Cook Time
20 min
Ingredients
Cheese Sauce
How to make it
1
Cut bacon, cabbage and green onion.
2
Mix Okonomiyaki flour, water, and eggs until smooth.
3
Add cabbage and green onion; mix gently.
4
Heat oil in a pan over medium heat. Pour in half the batter.
5
Top with bacon.
6
Cook 4 min → flip → cook another 4 min. Flip once more.
7
In a pan, melt butter.
8
Add milk and cheese, stirring until smooth and melty.
9
Place Okonomiyaki in the cheese.
10
Finish with Okonomi Sauce, mayo, and dried seaweed!