Ingredients
How to make it
1
Add water first, then Takoyaki flour and eggs. Mix until smooth.
2
Cut green onion and boiled octopus.
3
Heat the Takoyaki pan with oil over medium heat.
4
Pour batter into each mold.
5
Add octopus, green onion, pickled ginger, and tempura crisps.
6
Cook, flip, and rotate until golden and round.
7
In a pan, melt butter.
8
Add milk and cheese, stirring until smooth and melty.
9
Pour cheese sauce over the Takoyaki.
10
Finish with Takoyaki Sauce, dried seaweed, and green onion!