Ingredients
How to make it
1
Cut potatoes, carrots and onions into bite-size pieces. Soak potatoes in water and drain.
2
Cut off the hefty part of the green beans and cut them into bite-size pieces.
3
Heat oil in a pan, add the sliced beef and saute over medium heat until the meat changes color.
4
Add potatoes, carrots, onions, and onions, and saute.
5
Add water and bring to a boil. Cover and simmer over low heat for 7 to 8 minutes.
6
Add SUKIYAKI SAUCE, stir, cover again and cook for 7 to 8 minutes.