Yakisoba Puff

Name: Yakisoba Puff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 Cream puff shells; 2 Yakisoba Noodle; 1 tbsp Yakisoba Sauce; 1 tbsp Mayonnaise; As Needed Dried Seaweeds (Aonori); As Needed Bonito Flakes (Katsuobushi)

【Makes 2 servings】

Difficulty

Cook Time

20 min

Challenging Fusion Noodle Stir-Flying Yakisoba Sauce

Ingredients

How to make it

Cut cream puff shells in half.

Add Yakisoba Noodle to the pan and stir fry well for a few minutes.

Pour Yakisoba Sauce over and sauté for another couple of minutes.

Place yakisoba between cream puff shells.

Top with Yakisoba Sauce, mayonnaise, dried seaweed, and Bonito Flakes.

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