Subuta(Sweet and sour pork)

Name: Subuta(Sweet and sour pork)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 150g blocked pork belly; 1/2 onion; 1 green bell pepper; 1 paprika; 3 tablespoon Chicken Nanban Sauce; 1 tablespoon potato starch; a pinch salt and pepper; 2 tablespoon oil

【Makes 2 servings】

Difficulty

Cook Time

30 min

Asian By Sauce Japanese Pork Stir-Flying Vegetable

How to make it

Cut the pork belly block into bite size, place in a bowl, add salt and pepper, and sprinkle with potato starch.

Cut onion, bell pepper and paprika into bite-sized pieces.

Put oil in a frying pan and fry pork belly block until cooked.

Place the vegetables in a frying pan and saute quickly over high heat.

Add Chicken Nanban Sauce and season to taste.

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