Name: Chili Threads Okonomiyaki
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 3 cups (10oz) Shredded Cabbages; 1/2 oz Finely Chopped Scallions; 1 tbsp Tenkasu; 6 slices Pork Bellies or Bacons; As Needed Oil; As Needed Spicy Okonomi Sauce; As Needed Mayonnaise; As Needed Finely Chopped Scallions (For Decoration); As Needed Chili Threads; As Needed Red Gingers

How to make it

Mix Okonomiyaki Flour, eggs and water in a bowl. Add vegetables and Tenkasu. Mix again.

Heat griddle or frying pan at medium heat and add oil. Add mixture onto the frying pan and place 3 slices of pork bellies or bacons on the top.

After 3 minutes, flip it over and cook for another 4 minutes. After 4min, flip once more. ★Tip: Do not press down the okonomiyaki.

Serve okonomiyaki on a plate. Top with Spicy Okonomi Sauce and mayonnaise. Put finely chopped scallions and chili threads on the okonomiyaki. Place red gingers on the side.